DIY · gardening · homestead · recipes

Roasted Marinated Peppers, Two Ways

  As for me, I can’t say that canning is peaceful, or fun, or relaxing. It’s a lot of work and from the middle of August (sometimes as early as April. Hello Cherry!) until November it is GO TIME for me. Pickles, peppers, pears, peaches, okra, beets, jellies, jams, tomatoes, corn. The list go on… Continue reading Roasted Marinated Peppers, Two Ways